Orange Ginger Chili Glazed Black Grouper
over mandarin infused basmati rice with baby vegetables
& a cucumber scallion salad
$25.00

Seared Hawaiian Ahi Tuna
asian spice dusted ahi tuna served with asian stir fry vegetable risotto,
carrot, cucumber & daikon radish salad with a honey szechaun sauce
$28.00

Pacific Rim Spiced Seabass
confetti rice hearts of palm & arugula salad & a calypso beurre blancc
$29.00

Mangrove Snapper
chimmichuri marinated mangrove snapper with caramelized shallot
mashed potatoes & a watercress, arugula, & ruby pepper ensalada
$22.00

Fresh Fish en Papillote
nightly baked fresh fish in parchment paper with vegetables & starch
market price

Tiger Shrimp Saute
sautéed with sun-dried tomatoes, artichokes & capers with spiced
citrus butter, served over dried herb & fresh scallion jasmine rice
$19.00

Blue Corn & Plantain Crusted Wild Salmon
served with mashed sweet yams, seared asparagus, & topped
with a pineapple-jalapeno chutney & a sweet mango coulis
$20.00

Shrimp & Crab Crusted Mahi Mahi Filet
served over garlic seared spinach, herb roasted baby bliss potatoes,
& a moat of lobster brandy cream sauce
$26.00

Live Maine Lobster & Florida Stone Crab Claws
(mid october – april) upon market availability – market price per pound

Pan Seared Jumbo Sea Diver Scallops
with a wild mushroom, sun-dried tomato & lobster risotto
served with a pineapple beurre blanc
$28.00

Roasted Airline Chicken Breast
capped wit melted brie, proscuitto, sprinkled with walnuts & apples over
roasted potatoes & sizzled spinach with a mushroom artichoke demi glace
$17.00

Roasted Maple Duck
with sweet potatoes tropical fruit plum hoisin reduction & sizzled spinach
$25.00

One Pound Pork Chop Porterhouse
honey szechaun grilled over apple pancetta, & potato hash with a crispy
noodle web & topped with candied-onions
$19.00

Grilled New Zealand Lamb Lollipops
with apple walnut wild rice grilled miniature vegetables
& a honey garlic demi glace
$36.00

Filet Mignon Au Poiure
aged black angus buck head filet with roasted new potatoes seared
asparagus, & a brandy, gorgonzola wild mushroom cream sauce
$35.00

Fourteen Ounce Truffled Grilled Ribeye Steak
with wild mushroom risotto seared asparagus, & truffled demi glace
$33.00

Chili Dusted New York Strip
over chipotle smashed potatoes with wilted garlic spinach & a spicy aioli
$27.00

Land & Sea
grilled petite filet tornedos & lightly curried deep sea diver scallops with
dueling sauces of pomegranate demi & cucumber raita with harrisa orzo
& chef’s vegetable selection
$36.00

Meat of the Day
market price

$3 Split Plate Charge • 18%Gratuity for Parties of 6 or More

We will try to accommodate all Substitutions but it may cause a Time Delay

Private Areas available for Corporate Dining Parties, & Special Events

Fresh House-made Dessert Selection

Our Menu items and prices may change, always call to confirm our menu availability.