Mangroves can cater to your every need from a sit down dinner to a buffet for 15-500 guests. Whether you are planning a casual happy hour function to a formal Christmas Party, Mangroves will make your event spectacular. The upstairs is perfect for a sit down dinner for up to 50 or can accommodate a buffet cocktail party for close to 100. The room is equipped with a full liquor bar, a lounge with a large screen television and a full dining room. If you wish to plan a more casual event, you can reserve a section in the bar or the outdoor patio might be something you desire.

If you are interested in a per person price structure, take a look at our Set Pricing Menu.

View our Banquet Menu in PDF format here.

Appetizers
(Priced Per Piece) minimum order of 30 pieces

• Petite Blue Crab Cakes Crusted with Coconut and Macadamia, with Mango Slaw and Pineapple Buerre Blanc Cream Sauce - $4.00
• Applewood wrapped Shrimp stuffed with crab & topped with a mojo BBQ Sauce - $2.50
• Jerk Grilled Shrimp Satay with Mango Drizzle - $2.75
• Beef Teriyaki, Peppers, Button Mushrooms, & Scallions Skewers - $3.00
• Wonton Wrapped Shrimp stuffed with crab and served with a Sweet Chili Glaze - $2.75
• Curried Seared Sea Scallop on a Wonton Chip With a Jicama Slaw - $4.00
• Miniature Empanadas stuffed with Beef Tenderloin or Chicken with Cilantro Crema - $2.75
• Thai Potato Crab Cakes with Sweet & Sour Cucumber Sauce - $3.25
• Coconut Crusted Shrimp Skewers - $3.00
• Jerk Chicken & Apple Kabobs with a Myers Rum Maple Drizzle - $2.50
• Minty Lamb Kabobs  with a cucumber yogurt Sauce - $3.00
• Blue Crab-Dijon Rolled and Baked in Puff Pastry - $2.00
• Rosemary Chicken rolled and Baked in Puff Pastry - $1.75
• Andouille Sausage Rolled and Baked in Puff Pastry - $1.50
• Pork and Sweet Pepper Kabobs with Spicy Maple Drizzle - $2.50
• Lamb & Tomato Koftas with a Cucumber Mint Yogurt Sauce - $2.50
• Crisp Roll Stuffed with Exotic Mushrooms, served with a BBQ Dipping Sauce - $2.75
• Pad Thai Chicken Satay with Noodles and Vegetables - $2.00
• Spinach and Artichoke stuffed Mushrooms with a Roasted Red Pepper Aioli - $1.50
• Blue Crab Stuffed Mushrooms with a Lemon Butter Sauce - $2.25
• Goat Cheese, Bacon, Asparagus Stuffed Mushrooms with a Balsamic Reduction - $2.00
• Lime & Chile  Marinated Scallop Skewers - $3.50
• Citrus – Soy Duckling Skewers with Red Onion, Peppers, & Portobello Mushrooms - $2.75
• Chicken or Salmon Yakitori Skewers with Leeks & Peppers - $2.50
• Blue Cheese, Caramelized Onions, & Sun-dried Tomato Stuffed Mushrooms - $2.00
• Vegetable Samosas with a Spicy Chile Aioli Dipping Sauce - $1.75
• Potato, Bacon, Parmesan Cheese & Cauliflower Fritters with a Red Chile Aioli - $2.00
• Boursin and Spinach Fondue with Rustic Bread Cubes - $90.00 per Bowl
• Conch Fritters with Lemon Aioli Dipping Sauce - $1.50
• Pineapple Ginger Black Angus Boneless Short Ribs - $2.50
• Baked Goat Cheese and Diablo Sauce with Toasted Croutons - $75.00 per Bowl
• Fried Calamari with Dipping Sauce- $90.00 per pan
• Sautéed Calamari with peppers, onions, artichokes & olives - $90.00 per pan
• BBQ Pork, Chicken, Shrimp or Beef Crispy Spring Rolls, stuffed with Napa Cabbage, Fresh Mint, Bean Sprouts, Red Pepper, & Ginger served with a Sweet Chili Dipping Sauce - $2.50
• Citrus Tempura Lobster Lollipops - $5.00
• Porcini & Truffled Seared Jumbo Sea Scallop Skewer with marinated Mushrooms - $4.00

Cold Appetizers
(Priced per piece minimum order of 30 pieces

• Sushi Rolls or Sashimi - $1.50 to $2.00 a piece – Sushi Chef - $20.00 per hour with Sushi Bar
• Spicy Tuna Tartar  on Wonton Chips - $2.50
• Vine-ripened Tomatoes and Buffalo Mozzarella Bruschetta - $1.75
• Vine-ripened Tomatoes, Crab & Brie Brushetta - $2.50
• Stilton Mousse on Toast Points with Caramelized Apple Relish - $1.50
• Tuna or Beef Carpaccio on Toast Points with Drizzled Balsamic Vinaigrette - $2.25
• Tuna, Mint, Lettuce, and Noodles Spring Roll - $3.00
• Shrimp, Mint, Lettuce, and Noodles Spring Roll - $3.00
• Vegetables, Mint and Noodles Spring Roll - $2.50
• Grilled Vegetable Platter (Seasonal Vegetables) Market Price Per Platter
• Fruit Platter (Seasonal Fruit) - Small - $75.00 - Med - $125.00 - Large - $175.00
• Cheese platter (Imported Cheeses)… Small - $110.00 - Med - $160.00 - Large - $200.00
• Fruit and Cheese Platter (Imported Cheeses and Seasonal Fruit) … Small - $100.00 - Med - $150.00 - Large - $190.00
• Charcuterie Platter (Pates Mousse) -  Market Price
• Jumbo Shrimp Cocktail - $55.00 per pound
• Caribbean Seared Ahi Tuna with Citrus - Soy Dipping Sauce - $140.00 per Med Platter
• Rice Flour Tuna Sear with Wasabi Soba Noodles, Asian Pear Slaw, & A Tamari Butter Dipping Sauce - $140.00 per Med Platter
• Grilled Salmon with Soy Cucumber Relish - $95.00 per Side of Salmon
• Baked Brie cooked in Puff Pastry with Fresh Raspberries, Almonds and Brown Sugar - $65.00 per 2.5 lb of Brie
• Cashew Coated Baked Brie with Fresh Strawberries & a Maple Dijon Vinaigrette - $60.00
• Grilled Asparagus Platter with Balsamic Reduction - $85.00 per Platter
• Grilled Conch Salad - $70.00 per Bowl
• Shrimp and Scallop Ceviche - $130.00 per Large Bowl
• Salmon Mousse with Dill & Cucumber on Water Crackers - $1.50
• Smoked Salmon Wraps - $2.50
• Black Bean Hummus served with Assorted Tropical Chips - $55.00 per Large Bowl
• Smoked Fish Spread with croutons - $60.00 per Large Bowl

Salads
(Serves about 25 people)

• Savory Field Greens with Caramelized Shallots, Toasted Almonds, Gorgonzola Cheese, Raspberries, with Balsamic, Merlot, & Black Pepper Vinaigrette - $130.00
• Mango and Sweet Onion Salad with Field Greens, Mango, Tomato, Sweet Onion, Manchego Cheese with Ginger-Lime Vinaigrette - $115.00
• Classic Caesar with Croutons, Parmesan Cheese, and Caesar Dressing - $100.00
• Key Lime Caesar with Spicy Jicama, Plantain Chips, Parmesan Cheese, & Key Lime Caesar Dressing - $110.00
• Classic Garden Salad with Mixed Lettuce, Carrots, Walnuts, Bleu Cheese or Goat Cheese, Cucumber, Tomato, Red Onion, with a Red Wine Vinaigrette - $100.00
• Fresh Tomato - Buffalo Mozzarella Salad with Diced Buffalo Mozzarella & Vine Ripe Tomatoes Tossed In Extra Virgin Olive Oil with Toasted Pine Nuts, Fresh Basil, Parmesan Roasted Garlic On A Bed Of Field Greens with a Balsamic Vinaigrette - $150.00
• Mediterranean Salad with Baby Arugula, Kalamata Olives, French Feta, Cucumber, Red Onions, & Lemon Oregano Dressing with House-made Croutons - $125.00
• Big Blue Apple Salad with Spinach, Bacon Crisps, Shaved Onions, Apple Slices, Toasted Pecans, Hearts of Palm & Blue Cheese with a Citrus Vinaigrette - $140.00
• Chevre Goat Cheese & roasted Beets with Asian Pears over Baby Arugula and a Balsamic Dijon, Shallot Emulsification - $140.00

Entrees-Pasta & Rice Dishes
(Price is per pan.  Each Pan Serves 20-25 people)

• Creole Chicken Pasta with Onions, Tomatoes, Spinach, Andouille Sausage, Garlic, and Linguini tossed in a white wine Creole Cream Sauce - $125.00
• Fettuccine with Pine nuts, Artichokes, Garlic, Pancetta, and Portobello Mushrooms in a Gorgonzola Cream Sauce - $110.00 - with Chicken add $20.00 - with Shrimp add $30.00
• Shrimp and Scallops with Portobello Mushrooms, Roasted Red Peppers, Caramelized Onions, Spinach, Parmesan Cheese, and Linguini tossed in a Garlic Cream Sauce - $195.00
• Four Cheese Ravioli with Sun-dried Tomato, Basil, Wild Mushrooms, Spinach in a Truffled Cream Sauce - $62.50 per 50 count - $120.00 per $100.00 - with chicken add $20.00 - with shrimp add $30.00 to 100 count
• Garlic Black Pepper Grilled Shrimp tossed with Fettuccini, Tomatoes, Leeks, Portobellos, & Garlic In a Pesto Sauce - $175.00
• Grilled Shrimp with Tomatoes, Caramelized Onions, Spinach & Angel Hair Pasta in a Sambucca Cream Sauce - $150.00
• Marinated & Grilled Mixed Vegetables with Penne tossed in a fresh Basil Oil - $100.00
• Spicy Tomato, Chorizo, & Chicken Tagliatelle with Broccoli, Sun-dried Tomatoes, Red Chiles, Pine Nuts, Kalamata Olives, & Sprinkled with fresh Basil - $125.00
• Sesame Noodles with Shrimp, Scallions, Red Chiles, Roasted Peanuts, & Bean Sprouts - $135.00
• Tiger Shrimp Sauté with Sun-dried Tomatoes, Artichokes, & Capers with Spiced Citrus Butter & Herb & Fresh Scallion Jasmine Rice - $160.00
• Mangroves Caribbean Paella with Chorizo, Chicken, Shrimp, Scallops, Clams, and Mussels in Saffron Rice - $195.00
• Seafood Jambalaya with Shrimp, Scallops, Andouille Sausage, in a Creole Tomato Rice -  $175.00
• Bronzed Sea Scallops with Steamed Jasmine Rice, & a Blue Crab Etouffee - $195.00

Entrees - Meats
     (Includes Sauces & Fresh Baked Rolls)

• Slow Roasted Baron of Beef (approx. 75- 85 lbs.) - $650.00
• Slow Roasted Garlic and Herb Prime Rib (approx. 14-16 lbs.) - $350.00
• Whole Roasted New York Strip (approx. 12-14 lbs.) - $380.00
• Grilled Whole Tenderloin of Beef (approx. 5 - 6 lbs.) - $250.00
• Slow Roasted Herb Crusted Top Round of Beef (approx. 30 -35 lbs.) - $380.00
• Chili Grilled Pork Loin (approx. 12 lbs.) - $130.00
• Roasted Boneless Breast of Turkey (approx. 6-8 lbs) - $130.00
• Smoked Honey Glazed Ham (approx.  10 - 12 lbs.) - $150.00
• Slow Roasted Leg of Lamb (approx. 8-9 lbs.) - $175.00
• Blackened “Rare” Whole Ahi Tuna Loin (approx. 10 – 12 lbs) - $350.00
• Roasted Whole Salmon (approx. 11 – 13 lbs.) - $180.00
• Roasted Tamarind Glazed Duck (6 whole ducks, approx. 4 lbs. each) - $260.00
• Stuffed Chicken Breast with an Artichoke & Sun-dried Tomato Tapenade, Served With a Natural Pan Sauce with Pine Nuts,  & Lemon Oil  (16 Breasts approx 10 - 12 oz Each cut into 1/3 pieces – 48 pieces) - $208.00
• Chicken Breast Stuffed with Shrimp, Sautéed Spinach, & Sliced Proscuitto & topped with a Gorgonzola cream Sauce  (16 Breasts  approx  10 – 12 oz Each cut into 1/3 pieces- 48 pieces) - $224.00
• Chicken Breast Stuffed with Lobster, Shrimp, Shallots, Boursin, & Parmesan Cheese and with a light Marsala Wine & Garlic sauce – (16 Breasts approx 10-12 oz Each cut into 1/3 pieces – 48 pieces) - $256.00
• Stuffed Chicken with Fuji Apples, Shitakes, Smoked Ham, Boursin, Brie in a Light Rum Apple Glaze – (16 Breasts approx 10-12 oz Each cut into 1/3 pieces – 48 pieces) - $192.00)

Starches & Vegetables
(Price is per pan serves 25-30 people)

• Sautéed Mixed Vegetables - $80.00
• Shitake and Vegetable Stir-Fry - $85.00
• Roasted Peppered Asparagus - $85.00
• Haricot Verts with Almonds in Brown Butter - $85.00
• Roasted Baby Zucchini, Sunburst Squash and Baby Carrots - $95.00
• Whipped Yukon Gold Potatoes - $60.00
• Wild Mushroom Risotto - $100.00
• Garlic and Herb Roasted Baby Potatoes - $55.00
• Potatoes Au Gratin - $75.00
• Ginger and Lemongrass-scented Jasmine Rice - $55.00
• Stir-Fried Brown Rice - $55.00
• 4-Cheese Risotto - $90.00
• New Orleans Dirty Rice - $65.00

Desserts

• Brownies  - $75.00 per tray ( 50 Pieces)
• Citrus Trio Cheesecake (14 -16 pieces) - $60.00
• Cappuccino Cheesecake (14-16 pieces) - $75.00
• Turtle Cheesecake (14-16 pieces) - $75.00
• Classic Cheesecake (14 - 16 pieces) - $60.00
• White Chocolate & Macadamia Breading Pudding with Carmel Sauce - $150.00 per pan (50 pieces)
• Banana Foster with Vanilla Bean Ice Cream - $175.00 per pan
• Cherries Jubilee with Vanilla Bean Ice Cream - $165.00 per pan
• White & Dark Chocolate Covered Strawberries –  $100.00 (50 pieces)

Individual Dessert Servings

• Fresh Fruit with Sponge Cake & fresh Cream - $6.00
• Modern Tiramisu - $7.00
• Guinness Stout Chocolate Cake - $6.00
• English Triffle in a Martini Glass - $7.00
• Chocolate Mousse & Ganache Dome - $8.00
• Chocolate Raspberry Torte - $8.00
• Chocolate Torte with Vanilla Bean Cream Center& Ganache - $8.00
• Vanilla Bean Crème Brule - $6.00
• Butterscotch Crème Brulee - $6.50
• Traditional Flan - $7.00
• Chocolate Chunk Crème Brule - $6.50
• Key Lime Tartlet - $5.00
• Chocolate Praline Crunch - $7.00
• Fresh Raspberry Sorbet - $3.50
• Vanilla Bean Ice Cream - $4.00
• Mocha Swirl Mousse with fresh Cream - $6.00
• Poached Pears with Strawberry Sauce - $6.00
• Apple Crumble - $7.00
• Chocolate Lava Cake - $7.00
• Carmel Apple Cheese Cake - $7.00

Our Menu items and prices may change, always call to confirm our menu availability.