Coconut Macadamia, & Almond crusted Blue Crab Cakes
with a mango sweet pepper slaw & pineapple beurre blanc
$10.50

Rice Hour Crusted Tuna Sear
served over wasabi-soy soba noodles
asian pear slaw & a tamari butter
$10.75

Tuna Tartare
hand diced ahi tuna tossed with ruby peppers & onions with sesame
soy, served with a grilled avocado boat & lemon wontons
$12.25

Porcini Seared Jumbo Sea Scallops
truffled greens, balsamic marinated mushrooms, shaved
parmesan cheese, & a balsamic drizzle
$12.00

Wild Mushroom & Goat Cheese Phyllo Strudel
wild mushrooms & chevre goat cheese with apples rolled in phyllo
served on a bed of arugula with a balsamic reduction
$8.75

Black Angus Boneless Beef Short Ribs
with a sweet corn applewood bacon puree, port wine demi glace
& a pesto drizzle

Baked Cashew Coated Brie
served with fresh strawberries, arugula & a
maple dijon vinaigrette with toast points
$8.75

Pan Seared Beef Tenderloin Tataki
soy, mirin garlic & chili marinated tenderloin tips & served chilled
$8.50

Shrimp Imperial
with four tiger shrimp topped with crab stuffing, wrapped in
applewood smoked bacon with mojo bbq sauce
$9.75

Citrus Tempura Lobster Lollipops
skewered into a pineapple ring with a sweet chili dijon dipping sauce &
a caribbean marmalade
$11.00

Carribean Style Ceviche
diver scallops tiger shrimp & chef’s choice fish marinated in tropical
citrus juices with red bell peppers purple onions, & seedless cucumbers
$20.00

Hudson Valley Foie Gras
over argula pomme fritte salad with a port poached asian pear
& a macerated fruit demi glace
$20.00

Chicken Florentine Tarlet
chicken & cheese creamed spinach layered in puff pastry with spring mix
$7.75